Catering services Workshop Ltd. (CSW) is founded on Sept., 2001 and thus become one of the field leaders in kitchen consultancy. We specialize on facility planning, project management, food service consultancy, and enviromental protection advising. OUR professional kitchen consultancy can design all aspects of kitchen style, from the small kitchen such as eastern and western fast food, pub, bistro, fine dinning, hotel restaurant, to the industrial design such as food factory and central kitchen. The restaurant investor can tell us the concept and we can satisfy their needs.
From the very beginning.....
CSW design team can support you from the very beginning of conception. In preliminary stage, our well experienced team have over 20 years of this field and can assist you to design the kitchen you want. Also we can provide the most appropriate kitchen equipment information to you to choose. if you worry about a problem of consultant changing from field to field, we can also be your project coordinator, and even on-site inspector. This one stop consultancy service can benefit you to cost and time saving, and fewer consultants changing.
Unlike other countries, the space of Hong kong food service industry is limited. Therefore, how to maximize its efficiency and productivity is the basic issue that every food service investor faces. CSW supports you to achieve the maximum return for your investment. Our design also coincide the HACCP & GMP principles in every commercial kitchen and food factory. Thus any limitation, risk or inappropriate aspect will be identified and consulted during the planning to ensure your vision to be realized. We also offer professioal guidance in equipment selection, applicability layout and elevation for you to understand the functionality of the food equipment.
Knowledge • Insights• Solutions
CSW offer a one-stop services to ensure that your project runs smoothly. Our wide-ranging skill base allows us to offer a wealth of relevant services throughout the entire development and construction process providing:
• Kitchen Consultancy
• Facilities Maintainence
• Environmental Advisor
• Feasibility Studies
• Risk Management
• Budget Development and Cost Control
• Procurement Strategy
• Scope Management
The above services can be combined as one package or offered as separate commissions.